Dinner

• COCKTAIL
  • CÉSAR - Vodka, Clamato, Tabasco, Worcestershire, jus de citron, épices à steak, persil, olives et concombres 10
  • GIN BRANCHÉ - Gin, jus orange, sirop d’érable, Soda Tonique, romarin 10
  • GIN LAVANDE - Gin fruits, agrumes, tonic floral, jus de lime++, lavande séchée 10
  • CIDRE SPRITZ - Cidre de pommes, Apérol 10
  • MELON BALL - Vodka, Liqueur de melon, Jus d’ananas 10

  • SANGRIA ROUGE - Vin rouge, peach Schapp’s, jus orange, Ginge 10
  • SANGRIA BLANCHE - Vin blanc, liqueur de melon, jus de canneberge blanc, 7up 10
  • ANANAS - Tequila, liqueur d’orange, jus de lime, jus d’ananas 10
  • TEQUILA LOVE TONIC - Tequila, tonic aux agrumes, soda, lime 10
  • BIRDIE - Vodka, Liqueur de litchi, jus de pamplemousse, menthe 10
• BIÈRES
  • Bières bouteilles - Labatt Bleue, Bud light, Corona, Beck's 6.50
  • Bières en fûts - Stella Artois, Chipie, Hoegaarden, Gousse Island IPA, Cidre Lacroix 8.50
• APPERTIZERS
  • SOUP OF THE DAY - Soup with seasonal vegetables 6/8.50
  • PAIN D'ALAIN - Sourdough bread boule | Organic flour| Scented butter 2,50 / Unit
  • SALMON TARTARE - Avocados | apples | panko | shoots | lemon vinaigrette | homemade croutons 100g 16 / 200g 26
  • BEEF TARTARE - Caramelized onions | bacon | capers | chives | homemade croutons 100g 17 / 200g 27
  • CUCUMBER TARTARE - Cucumbers | marinated zucchini | dried oregano | canadian feta 200g 18
  • NIÇOISE SALAD - Tuna tataki | Soft boiled egg | Olive tapenade | Confit potato | Green beans | Cherry tomato | Dijonnaise 14

  • GARDEN HERB ARANCINIS (2) - Stuffed risotto balls with St-Albert cheese curds | romesco sauce | parmesan | basil 16
  • GRAVLAX - Pacific salmon | gin | maple syrup | dill | homemade tzatziki | lemon oil 16
  • CHEESE AND CHARCUTERIES BOARD - Local cheeses | cold cuts | pickled vegetables | chutney 3/25
• Mains
  • FILET MIGNON AAA - Mashed potatoes with rosemary and St-Albert cheese curds | seasonal vegetables | Sauces: Homemade demi-glace, peppers and whiskey, mushrooms and bacon or mixed butter 42
  • RED WINE BRAISED BEEF SHORTS RIB - Mashed potatoes with rosemary and St-Albert cheese curds | seasonal vegetables 32
  • DUCK BREAST - Honey Glazed carrots| mushroom risotto| porto sauce 30
  • BEET AND MAPLE SALMON - Roasted salmon steak| beet and maple puree| white butter with leeks| puffed quinoa| vegetables of the day 27

  • SEARED SCALLOPS (4) - Maple butternut squash puree | pancetta | fennel brown butter| 27
  • SEAFOOD FETTUCCINE - Matane shrimps | scallops | mussels | creamy roasted garlic sauce | parsley 25
  • PESTO RIGATONI - Homemade pesto | zucchini | cherry tomatoes | pine nuts | parmesan | basil 22
  • ROASTED CAULIFLOWER - Tahini Cauliflower Mash| chimichurri sauce, spiced walnuts| vegetables of the day 25
• Children's menu
  • Alfredo or tomato sauce pasta 11
• DESSERTS
  • Ask your server for the desserts of the day
• COFFEES
  • ESPRESSO 4
  • LATTE 4.75
  • CAPPUCCINO 4.50

  • CAFÉ ESPAGNOL - Brandy| Kahlua 8
  • CAFÉ BRÉSILIEN - Brandy| Grand Marnier| Kahlua 8
  • CAFÉ B-52 - Bailey’s| Grand Marnier| Kahlua 8
  • BLUEBERRY TEA - Grand Marnier| Amaretto| thé 8